Cucina - Lettura
Nella lezione di oggi troverai la ricetta di un tradizionale piatto inglese.
COTTAGE PIE (sformato)
Serving for 4 (dosi per 4 persone)
Ingredients
1 lb (450g) mince (carne tritata)
8oz (225g) carrots, peeled and diced (tagliate a dadini)
1 onion finely chopped (affettate)
1lb(450g) old potatoes
Knob (noce) of margarine
3-4 tablespoons of milk
Freshly ground (macinato) black pepper
Method
- Pre-heat oven (forno) to 200°C (400°F/ Gas mark 6).
- Peel the potatoes and place them in a saucepan of water to boil.
- Dry fry (fai rosolare) the mince in your frying pan until brown.
- Add the onion and carrot and cook with the mince for 5 minutes.
- Drain (scola) the potatoes in the colander and return to the pan.
- Add the margarine and milk to the potatoes and mash (schiacciale) until creamy.
- Put the mince mixture into a baking dish (pirofila) and spoon over (ricopri con cucchiaiate di) the mashed potato (purè).
- Place in the oven for about 45 minutes.
The British and Americans use different measurement scales (scale di misurazione) – pounds (libbre), ounces, cups, etc. You can download a conversion table from any cookery website.
Adapted from www.bbc.co.uk
postato da pmanuella il martedì 18 dicembre 2007 in:
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