Ristorante - Vocabolario
Nella lezione di oggi troverai alcune parole che potrai utilizzare al ristorante.
Waiter/waitress: the person who serves you at a restaurant.
Menu: a list of the food and drinks served at a restaurant.
Wine list: a list of the different types of wine available at a restaurant.
Starters (USA: appetizers/hors d’oeuvres): a small amount of food that you eat before your main course.
Main course: the most important dish in a meal (remember that in British restaurants there is no difference between primi and secondi).
Side dishes: food, usually vegetables, that you eat with your main course.
Soft drinks: drinks that don’t contain alcohol.
Bill (USA: check): the amount of money you have to pay for your meal.
Tip: a small amount of money that you leave for the waiter.
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