Cucina - Vocabolario
Leggendo questa lezione imparerai il lessico relativo agli utensili da cucina.
Pan: a metal container with a handle or handles that you use to cook food.
Frying pan: a flat pan with a long handle. You use it to fry food in hot oil or butter.
Saucepan: a round metal pot with a handle that is used for cooking things on top of an oven.
Lid: a flat piece of metal that you put over a pan.
Baking tin/dish: a container that you use to cook food in an oven (cakes, lasagna, etc).
Chopping board: a flat piece of wood or plastic that you use to cut food on.
Mixing bowl: a deep round dish that you use to mix various ingredients in.
Colander: a metal or plastic bowl with a lot of small holes in it, that you use to drain water from food (vegetables, pasta etc.) after it has been cooked or washed.
Potato peeler: a utensil you use to take the skin off potatoes.
Blender: an electrical device that you used to mix food or liquid.
Whisk: an object that you can use to beat eggs.
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